Scherry Hodges
Hi Melissa, good question. The only reasons are this; I had heard that transitioning to 100 percent raw should be gradual so I give him pure raw food twice daily with only a little Wysong kibble as a side dish. Another reason for the kibble is the cost of all raw all the time, and yet another which is kind of embarrassing is that on occasion I forget to thaw his meat the day before. : ( But you will be happy to know that I have just recently upgraded from Stella & Chewey's raw diet to pure grass fed beef and liver from People's Pharmacy here in Austin. Next on this lucky dog's menu: grass fed bison. I really want to commit to feeding him the very best that I can and he has transitioned over beautifully. Cheers!