Tricia
Its very stressful to constantly be on the lookout for what will harm you or your animal next. I used to get an email alert each time a product was recalled. It was DAILY. That should be shocking but its all too common now. So I have tended to opt out of what's considered normal consumerism these days and take matters into my own hands.
I find Chicken jerky is the easiest of all the treats to make at home. You can use anything really - beef liver or salmon end pieces are a favorite.
-- sliced thin, and bake on 200F for about 2+ hours. That's it!
If looking at cost: For 20 minutes of prep work
1. 32oz Happy Hips chicken jerky $32 on Amazon OR the equivalent 4lbs chicken breasts at 1.99/lb = Savings of $27.
2. 12oz Pro Treat Liver treats $25 on Amazon OR the equivalent 3lbs Beef liver 2.45/lb = Savings of $20.
And if you really want to shake your fist at policy and PR, remember there is sales tax on dog products but not human food. In my city, Seattle, thats a 9.8% savings right off the top on marrow bones, chicken backs & necks and all kinds of doggie goodness buried in a grocery store's freezer. Now if we can just keep the human food supply safe... but that's a whole other topic.