Pam Schroeder
Tripe has to be natural, non-treated, not bleached. Usually the store bought is bleached. You have to get it straight from the processor if you can as it won't be bleached. Might explain the throwing up. I use beef hearts too.
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Tripe has to be natural, non-treated, not bleached. Usually the store bought is bleached. You have to get it straight from the processor if you can as it won't be bleached. Might explain the throwing up. I use beef hearts too.
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